Farindola Pecorino cheese is unique: only women can make it, 13 sheep farms produce it, unique production process. To buy/more info: www.pecorinodifarindola.it
Volume sales email: martinelli.pietr@tiscali.it
Annalisa speaks English and co-wrote the cookbook. You can buy cheese directly from her when you tour her farm and watch her make the cheese. Email: annalisa.marzola@libero.it
Mille fiori honey--thousand flower honey, a bit chunky, stunning flavor
Acacia honey is smooth, and rare as global warming has kept the Acacia tree from blooming as much as it has in the past. Yummy on Farindola Pecorino cheese.
Miele Del Koala honey made by 3rd generation beekeeper & honey producer Davide Salzetta. Buy direct by emailing Davide directly at: davidesalzetta@gmail.com
Organic olive oil--back
Farindola is in the Abruzzo region of Italy. There is a new (May 2020) online tourism-style magazine that you should check out if you are thinking of visiting Farindola and environs. A great way to plan your vacation to this quiet part of Italy. Fall in love with Abruzzo!
Subscribe to this FREE online magazine by clicking the button below.
Best times to visit:
Cheese production: February-June
Honey: early June & early August
Grapes/wine: September
Olives/olive oil: October-November
Pecorino Festivals:
1st week of August: https://www.youtube.com/watch?v=nLUYW3nbWis
2nd weekend of August:
https://www.youtube.com/watch?v=mBt0L20opcQ
Contact Francesco Pedante for bike tours: francescopedante@gmail.com
Contact Tomas Raabe for tours of Farindola & food production: rabe-@gmx.net